Australian Women’s Weekly

Not breads and muffins, just for sandwiches or breakfast, but breads to make at home that we eat in restaurants - Focaccias and Olive breads; or Walnut and Raisin bread; Irish soda bread; and Bagel chips or tasting straws and scones.  Muffins are simple and quick solutions to making lunch different or your morning coffee irresistible. Whether you have weaknes for sweets or a soft spot for savoury foods, The collections of recipes in Breads & Muffins will satisfy your appetite once and once again. Standard series Paperback, Price 12:00€