Australian Women’s Weekly

So many of the dishes that we eat every day in restaurants use spices to give them a deeper flavour.  But using spices is not just about creating hot food - adjust the quantities to get the taste just as you want it.  Mix chilli oils with herbs or cooling yogurt or leave to marinate overnight and cook quickly. Pace your taste, by whipping up the side dishes to soothe the flavours and fire up the depth. For classic curry pastes, rice and raitas, Easy Hot & Spicy has it all. Standard soft back series. Price 12:00€