Jaimie Oliver

In his new book, Jamie’s 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you’d normally spend making one dish!

The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you’ll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You’ll be amazed by what you’re able to achieve.

Clare Ferguson

‘Mediterranean’ is a celebration of the most delicious and best-loved dishes from the northern shores of the Mediterranean. Recipes from Italy, Spain, Greece and the South of France have become famous around the world. Using the finest ingredients, every recipe is packed with flavour.

Special Offer: 6.00€ Hardback

Rick Watson & Trudy Thelander

A Cookbook and Guide to Weight Loss, Longevity, Combining the Best Features of Mediterranean and Asain Diets.

Indulge yourself with tasty and satisfying foods like pasta dishes, stir–fries, curries, risottos, noodle dishes, and sushi, all washed down with a glass of wine or beer. Stay active but don′t bother with a formal exercise regimen, and set aside time every day to relax and unwind. You may find it hard to believe, but eating and living this way can help you stay lean and healthy, substantially reduce your risk of heart disease and cancer, and increase your chances of living longer. People from Mediterranean and Asian cultures have been living like this–and reaping the rewards–for more than 5,000 years.

Hardback 20€

IN ASSOCIATION WITH DIABETES UK

Managing your diet is the key to good diabetes control. Featuring over 100 delicious recipes the Diabetes Cookbook is guaranteed to tempt the tastebuds and contribute to the health and well-being of everyone with diabetes.

Way with Noodles

This book is even better than the first Wagamama book, as it provides a far greater variety of things to try.

There are plenty of exciting recipies, ranging from easy five minute fare to more elaborate meals. Even the more complicated dishes are easy make however, and the results are always tasty and nutritious.

Whether avid carnivore or veggie, adept stir-fryer or yet to be chopsticked, you will be sure to find something of interest within the pages of this book. There are flavours to suite every palette, and plenty that will take your taste buds in new directions.

Some of the dishes do require a few special ingredients; though none that can’t be found with out a little effort, and such experimentation only makes for intriguing culinary adventures.

If you are in need of a solid, speedy cook book that does for both the everyday and added indulgance, look no further. This is an excellent contemporary cookbook, and a great base from which to start composing your own noodle cuisine.

Noodle fans, get this book!

22.50€ NEW

“Hamlyn All Colour Cookbook: 200 Super Salads” provides over 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions make this book perfect for every cook. Presented in a handy format with easy-to-follow recipes, “200 Super Salads” is great value for money

New Euro 7.50

Susannah Blake

From healthy and wholesome to decadent and daring, this wonderful book offers an enticiing choice of milk and yogurt smoothies, fresh fruit and vegetable juices, frozen drinks made with ice cream and crushed ice, and wickedly boozy blends.

Learn how to create the perfect smoothie, including the right machine for the job and combining ingredients for the best result.

7.50€

Sergio Vasquez

A Mouthwatering selection of authentic Spanish recipes with a fresh healthy twist, for all occasions from family meals to entertaining friends.

13.50€

Australian Women’s Weekly

Need versatile, time-saving meal ideas that the whole family will enjoy? Mexican food is one of the most adaptable and versatile of cuisines.  You can experiment and interchange key ingredients to create exciting meals to suit all tastes.  The basic techniques are simple and the flavours can be spicy or as mild as you like. From flavoursome soups and colourful salsaa to spiced bean, meat and seafood dishes and more, Mexican puts fun back into cooking. Standard Series, paperback. 12:00€

Australian Women’s Weekly

There’s such a lot of things that go with Soup - from simple croutons to baguette slices with grilled cheese, to scones and muffins.  Some of these soups can be served as a first course, but with the addition of their savoury accompaniments, most of them will make a substantial main course. There are thick, hearty winter soups here - a meal in a bowl - as wellas cream soups, elegant broths just right for a light meal or as a first course to a two-course dinner.  And there’s a chapter on packaged soups that you can make wonderful with a few cunning additions. Standard Series. Paperback 12:00€